Food & beverage management : For the hospitality, tourism and event industries / John Cousins, David Foskett & Andrew Pennington
Oxford : Goodfellow Publishers, 2011Edition: 3rd edDescription: 321p. : illISBN:- 9781906884260
- TX911.3 COU 2011
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3 COU 2011 (Browse shelf(Opens below)) | c.1 | Available | 025239 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3 COU 2011 (Browse shelf(Opens below)) | c.2 | Available | 003930 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX911.3 COU 2002 Food and beverage management / | TX911.3 COU 2002 Food and beverage management / | TX911.3 COU 2002 Food and beverage management / | TX911.3 COU 2011 Food & beverage management : For the hospitality, tourism and event industries / | TX911.3 COU 2011 Food & beverage management : For the hospitality, tourism and event industries / | TX911.3 DAV 2006 Marketing destinations and venues for conferences, conventions and business events / | TX911.3 DIT 2009 Principles of food, beverage, and labor cost controls / |
Includes bibliographical references and index
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