The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins.
Publisher: London : Hodder Education, 2011Edition: 12th editionDescription: xi, 436 pages : colored illustrationsISBN:- 9781444123760 (paperback)
- 1444123769 (paperback)
- TX911.5 FOS 2011
| Item type | Current library | Home library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | Item holds | |
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.5 FOS 2011 (Browse shelf(Opens below)) | Link to resource | Available | 025263 | ||||
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.5 FOS 2011 (Browse shelf(Opens below)) | c.2 | Available | 025261 | ||||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.5 FOS 2011 (Browse shelf(Opens below)) | c.3 | Available | 025262 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX911.3.T73SIN2011 Food and Beverage Service / | TX911.3.T73SIN2011 Food and Beverage Service / | TX911.5 ALT 2008 Planning research in hospitality and tourism / | TX911.5 FOS 2011 The theory of hospitality & catering : for levels 3 and 4 / | TX911.5 FOS 2011 The theory of hospitality & catering : for levels 3 and 4 / | TX911.5 FOS 2011 The theory of hospitality & catering : for levels 3 and 4 / |
"Previous editions published as The Theory of Catering"--T.p. verso.
Includes bibliographical references and index.
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