The theory of hospitality & catering : (Record no. 6256)
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
|---|---|
| International Standard Book Number | 9781444123760 (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1444123769 (paperback) |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.5 FOS 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Foskett, David, |
| Dates associated with a name | 1951- |
| Relator term | author. |
| 245 14 - TITLE STATEMENT | |
| Title | The theory of hospitality & catering : |
| Remainder of title | for levels 3 and 4 / |
| Statement of responsibility, etc. | David Foskett, Patricia Paskins. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 12th edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Hodder Education, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 436 pages : |
| Other physical details | colored illustrations ; |
| 500 ## - GENERAL NOTE | |
| General note | "Previous editions published as The Theory of Catering"--T.p. verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Caterers and catering. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Paskins, Patricia, |
| Relator term | author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Edition | 12th ed. |
| Classification part | 911.5 |
| Item part | FOS |
| Call number prefix | TX |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Tourism and Hospitality Resource Centre | Tourism and Hospitality Resource Centre | General Stacks | 04/21/2016 | 025263 | TX911.5 FOS 2011 | 025263 | 04/21/2021 | c.1 | 04/21/2021 | Books | ||||||
| Non-fiction | Tourism and Hospitality Resource Centre | Tourism and Hospitality Resource Centre | General Stacks | 04/21/2015 | 025261 | TX911.5 FOS 2011 | 025261 | 04/21/2021 | 04/21/2021 | Books | c.2 | ||||||
| Non-fiction | Tourism and Hospitality Resource Centre | Tourism and Hospitality Resource Centre | General Stacks | 04/21/2015 | 025262 | TX911.5 FOS 2011 | 025262 | 04/21/2021 | 04/21/2021 | Books | c.3 |