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Hammond's cooking explained / Jill Davies

By: Zimbabwe: Longman, 1997Edition: 4th edDescription: 347p.: illISBN:
  • 9780582305731
Subject(s): LOC classification:
  • TX 705 DAV 1997
List(s) this item appears in: Tourism books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books City Campus Library General Stacks City Campus Library Non-fiction TX 705 DAV 1997 (Browse shelf(Opens below)) c.4 Available 002961
Books Books City Campus Library General Stacks City Campus Library Non-fiction TX 705 DAV 1997 (Browse shelf(Opens below)) c.1 Available 002956
Books Books Mashava Campus Library General Stacks Mashava Campus Library Non-fiction TX 705 DAV 1997 (Browse shelf(Opens below)) c.8 Available 002957
Books Books Mashava Campus Library General Stacks Mashava Campus Library Non-fiction TX705 DAV 1997 (Browse shelf(Opens below)) c.7 Available 002960
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX 705 DAV 1997 (Browse shelf(Opens below)) c.6 Available 008710
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX 705 DAV 1997 (Browse shelf(Opens below)) c.2 Available 008711
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX 705 DAV 1997 (Browse shelf(Opens below)) c.3 Available 008662
Total holds: 0
Browsing City Campus Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX 551 WES 2012 West African food composition table / TX 553 CLA 2011 Fruits products for profit / TX 705 DAV 1997 Hammond's cooking explained / TX 705 DAV 1997 Hammond's cooking explained / TX 820 CES 2002 Advanced practical cookery / TX531 GAM 1996 The science of food / TX531 GAM 1996 The science of food /

Includes index

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