Normal view MARC view ISBD view

Hammond's cooking explained /

Davies, Jill

Hammond's cooking explained / Jill Davies - 4th ed. - 347p.: ill.

Includes index

ISBN: 9780582305731

Subjects--Topical Terms:
Practical cooking

LC Class. No.: TX 705 DAV 1997

Place hold
Print
Request article
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

MyGZULibrary

Hammond's cooking explained /