Food science and technology/ edited by Geoffrey Campbell-Platt
Oxford : Wiley Blackwell, 2009Edition: secondDescription: 564 pages illustrationsContent type:- text
- unmediated
- volume
- 9780470673423
- TP370 GEO 2009
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TP370 GEO 2009 (Browse shelf(Opens below)) | c.1 | Available | 035148 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TP370 GEO 200 (Browse shelf(Opens below)) | c.2 | Available | 035147 |
Total holds: 0
Browsing City Campus Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TP370 FEL 2022 Food processing technology : principles and practice / | TP370 FEL 2022 Food processing technology : principles and practice / | TP370 FEL 2022 Food processing technology : principles and practice / | TP370 GEO 200 Food science and technology/ | TP370 GEO 2009 Food science and technology/ | TP371 RAH 2020 Handbook of food preservation / | TP371 RAH 2020 Handbook of food preservation / |
includes index
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