Normal view MARC view ISBD view

Food science and technology/

Campbell,Geoffrey

Food science and technology/ edited by Geoffrey Campbell-Platt - second - 564 pages illustrations

includes index

ISBN: 9780470673423

Subjects--Topical Terms:
Food industry and trade.
Food science.

LC Class. No.: TP370 / GEO 2009

Place hold
Print
Request article
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

MyGZULibrary

Food science and technology/