Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.
Publisher: Washington, DC : ASM Press, [2019]Copyright date: ♭2019Edition: fifth editionDescription: xxii, 1093 pages : illustrations (some color)Content type:- text
- unmediated
- volume
- 9781555819965
- QR115 DOY
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City Campus Library General Stacks | City Campus Library | Non-fiction | QR115 DOY 2019 (Browse shelf(Opens below)) | c.1 | Available | 035186 | |||
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City Campus Library General Stacks | City Campus Library | Non-fiction | QR115 DOY 2019 (Browse shelf(Opens below)) | c.2 | Available | 035185 | |||
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City Campus Library General Stacks | City Campus Library | Non-fiction | QR115 DOY 2019 (Browse shelf(Opens below)) | c.3 | Available | 035184 |
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| QR111SIN 2012 Soil Microbiology : | QR115 DOY 2019 Food microbiology : fundamentals and frontiers / | QR115 DOY 2019 Food microbiology : fundamentals and frontiers / | QR115 DOY 2019 Food microbiology : fundamentals and frontiers / | QR115 RAY 2024 Fundamental food microbiology / | QR115 RAY 2024 Fundamental food microbiology / | QR115 RAY 2024 Fundamental food microbiology / |
Includes bibliographical references and index.
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