Fundamental food microbiology / (Record no. 11852)
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
|---|---|
| International Standard Book Number | 9781041320432 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | RAY |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ray, Bibek, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamental food microbiology / |
| Statement of responsibility, etc. | Bibek Ray and Arun Bhunia. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Sixth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boca Raton, FL : |
| Name of producer, publisher, distributor, manufacturer | CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 507 pages |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "This new edition captures recent developments and broadens coverage of foodborne disease mechanisms, spoilage microbes, and microbial inactivation strategies. Written by experts with approximately sixty years of combined experience, it provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods"-- |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Microbiology. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Foodborne Diseases |
| General subdivision | prevention & control. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bhunia, Arun K., |
| Relator term | author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Edition | special Indian edition |
| Classification part | 115 |
| Item part | RAY |
| Call number prefix | QR |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| lcc | Non-fiction | City Campus Library | City Campus Library | General Stacks | 05/20/2026 | Purchase,Baroda | QR115 RAY 2024 | 035170 | 05/20/2026 | c.1 | 05/20/2026 | Books | |||||
| lcc | Non-fiction | City Campus Library | City Campus Library | General Stacks | 05/20/2026 | Purchase,Baroda | QR115 RAY 2024 | 035169 | 05/20/2026 | c.2 | 05/20/2026 | Books | |||||
| lcc | Non-fiction | City Campus Library | City Campus Library | General Stacks | 05/20/2026 | Purchase,Baroda | QR115 RAY 2024 | 035168 | 05/20/2026 | c.3 | 05/20/2026 | Books |