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Essentials of food science /

Vaclavik, Vickie.A

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian AND Tad Campbell - fifth edition - 481 pages illustrations

includes index

ISBN: 9783030468132

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.
Nutrition.

LC Class. No.: TX531 / VAC

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Essentials of food science /