Elementary food science / Richard Owusu Apenten and Ernest R. Vieira
Series: Food science texts seriesU.K : Springer, 2023Edition: fifth editionDescription: 602 pages illustrationsContent type:- text
- unmediated
- volume
- 9783030654313
- TX537 APE 2023
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX537 APE 2023 (Browse shelf(Opens below)) | c.1 | Available | 035158 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX537 APE 2023 (Browse shelf(Opens below)) | c.2 | Available | 035156 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX537 APE 2023 (Browse shelf(Opens below)) | c.3 | Available | 035157 |
Total holds: 0
Browsing City Campus Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX531 VAC 2021 Essentials of food science / | TX531 VAC 2021 Essentials of food science / | TX531 VAC 2021 Essentials of food science / | TX537 APE 2023 Elementary food science / | TX537 APE 2023 Elementary food science / | TX537 APE 2023 Elementary food science / | TX541 BEL 2009 Food chemistry / |
Includes bibliographical references
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