Normal view MARC view ISBD view

Elementary food science /

Apenten,Richard Owusu

Elementary food science / Richard Owusu Apenten and Ernest R. Vieira - fifth edition - 602 pages illustrations - Food science texts series .

Includes bibliographical references

ISBN: 9783030654313

Subjects--Topical Terms:
Food handling.
Food industry and trade.
Food science.

LC Class. No.: TX537 / APE 2023

Place hold
Print
Request article
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

MyGZULibrary

Elementary food science /