Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist.
Publisher: Amsterdam ; Cambridge, MA : Woodhead Publishing, 2022Edition: Fifth editionDescription: 780 pages : illustrations (some color)Content type:- text
- unmediated
- volume
- 9780323857376
- TP370 FEL 2022
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Audio-Visual Materials
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City Campus Library General Stacks | City Campus Library | Non-fiction | TP370 FEL 2022 (Browse shelf(Opens below)) | c.1 | Available | 035161 | |||
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Audio-Visual Materials
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City Campus Library General Stacks | City Campus Library | Non-fiction | TP370 FEL 2022 (Browse shelf(Opens below)) | c.2 | Available | 035160 | |||
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Audio-Visual Materials
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City Campus Library General Stacks | City Campus Library | Non-fiction | TP370 FEL 2022 (Browse shelf(Opens below)) | c.3 | Available | 035159 |
Total holds: 0
Browsing City Campus Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TP 248 ARO 2003 Biotechnology / | TP 370 CUS 1999 Design in the making : Food technology / | TP370 FEL 2022 Food processing technology : principles and practice / | TP370 FEL 2022 Food processing technology : principles and practice / | TP370 FEL 2022 Food processing technology : principles and practice / | TP370 GEO 200 Food science and technology/ | TP370 GEO 2009 Food science and technology/ |
Includes bibliographical references and index.
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