Normal view MARC view ISBD view

Food processing technology : principles and practice /

Fellows, P. 1953-

Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist. - Fifth edition - 780 pages : illustrations (some color);

Includes bibliographical references and index.

ISBN: 9780323857376

Subjects--Topical Terms:
Food industry and trade.
food processing

LC Class. No.: TP370 / FEL 2022

Place hold
Print
Request article
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

MyGZULibrary

Food processing technology : principles and practice /