International Cuisine and Food Production Management / Parvinder S.Bali
Delhi: Oxford, 2012Description: 527 pages illustrationsContent type:- text
- unmediated
- volume
- 0198073895
- TX 641 BAL 2012
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX 641 BAL 2012 (Browse shelf(Opens below)) | c.3 | Available | 000771 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX 641 BAL 2012 (Browse shelf(Opens below)) | c.2 | Available | 000766 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX 641 BAL 2012 (Browse shelf(Opens below)) | c.1 | Available | 000767 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX353 ROD 2012 Food science and nutrition / | TX 641 BAL 2012 International Cuisine and Food Production Management / | TX 641 BAL 2012 International Cuisine and Food Production Management / | TX 641 BAL 2012 International Cuisine and Food Production Management / | TX722. KHO 2018 The little Swedish kitchen : over 100 recipes to celebrate every season / | TX725MAY1988 Macmillan tropical and sub-tropical foods / | TX741 HEN 2014 A change of appetite : where healthy meets delicious / |
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