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The theory of hospitality & catering /

Foskett, David, 1951-

The theory of hospitality & catering / David Foskett, Patricia Paskins,Pennington, Andrew - 14th edition. - 412 pages : colored illustrations ;

"Previous editions published as The Theory of Catering"--T.p. verso.

Includes bibliographical references and index.

The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.

ISBN: 9781398332959

Subjects--Topical Terms:
Hospitality industry.
Caterers and catering.
Food service management.

LC Class. No.: TX 911.5 / FOS 2021

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The theory of hospitality & catering /