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Management of food and beverage operations / Jack D. Ninemeier.

By: Lansing, Mich. : American Hotel & Lodging Educational Institute, 2010Edition: 5th edDescription: x, 398 p. : illISBN:
  • 9780866123440
Subject(s): LOC classification:
  • TX911.3 NIN 2010
List(s) this item appears in: Tourism books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre TX 911.3 NIN 2010 (Browse shelf(Opens below)) Available 025286
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX 911.3 NIN 2010 (Browse shelf(Opens below)) c. 2 Available 030812
Total holds: 0

includes index

Includes bibliographical references

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