| 000 | 00932 a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c6576 _d6576 |
||
| 020 | _a9789251074176 | ||
| 020 | _a9251074178 | ||
| 050 | 0 | 0 | _aQP551DIE2011 |
| 245 | 1 | 0 |
_aDietary protein quality evaluation in human nutrition : _breport of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand. |
| 264 | 1 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2013. |
|
| 300 |
_ax, 66 pages : _billustrations ; |
||
| 500 | _aincludes index | ||
| 504 | _aIncludes bibliographical references (pages 57-64). | ||
| 650 | 0 | _aProteins in human nutrition | |
| 650 | 0 |
_aProteins _xAnalysis |
|
| 650 | 0 | _aNutrition | |
| 650 | 0 | _aProteins | |
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations, _eissuing body. |
|
| 942 |
_2lcc _cBK _h551 _iDIE _kQP |
||