| 000 | 00599 a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c6376 _d6376 |
||
| 020 | _a9781444123784 | ||
| 050 | _aTX911.3 FOS 2011 | ||
| 100 |
_aFoskett, David _eauthor |
||
| 245 |
_aThe theory of hospitality and catering / _cDavid Foskett & Patricia Paskins |
||
| 250 | _a12th ed. | ||
| 264 |
_aLondon : _bHodder Education, _c2011. |
||
| 300 |
_a436p. : _bill (col.) |
||
| 500 | _aIncludes index | ||
| 650 | _aHospitality industry. | ||
| 650 | _aCaterers and catering. | ||
| 650 | _aFood service management. | ||
| 700 |
_aPaskins, Patricia _eauthor |
||
| 942 |
_2lcc _cBK _e12th ed. _h911.3 _iFOS _kTX |
||