| 000 | 00620 a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c6350 _d6350 |
||
| 020 | _a9780866123440 | ||
| 050 | 0 | 0 | _aTX911.3 NIN 2010 |
| 100 | 1 | _aNinemeier, Jack D. | |
| 245 | 1 | 0 |
_aManagement of food and beverage operations / _cJack D. Ninemeier. |
| 250 | _a5th ed. | ||
| 264 |
_aLansing, Mich. : _bAmerican Hotel & Lodging Educational Institute, _c 2010. |
||
| 300 |
_ax, 398 p. : _bill. ; |
||
| 500 | _aincludes index | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 | _aBartending. | |
| 942 |
_2lcc _cBK _e5th _h911.3 _iNIN _kTX |
||