| 000 | 00501 a2200169 4500 | ||
|---|---|---|---|
| 999 |
_c6320 _d6320 |
||
| 020 | _a9780174900054 | ||
| 050 | _aTX341 O'RE 1996 | ||
| 100 |
_aO'Reilly, Anthony _eauthor |
||
| 245 |
_aFood preparation & cooking / _cAnthony O'Reilly |
||
| 264 |
_aSurrey : _bThomas Nelson and Sons, _c1996. |
||
| 300 |
_a370p. : _bill. (col.) |
||
| 440 | _aCatering & hospitality series | ||
| 500 | _aIncludes index | ||
| 650 | _aFood service. | ||
| 650 | _aFood service management. | ||
| 942 |
_2lcc _cBK _h341 _iO'RE _kTX |
||