| 000 | 01097 a2200241 4500 | ||
|---|---|---|---|
| 999 |
_c6303 _d6303 |
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| 020 | _a9780132283366 | ||
| 050 | 0 | 0 | _aTX911.3. CON |
| 100 |
_aNational Restaurant Association Educational Foundation. _eauthor |
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| 245 | 0 | 0 |
_aControlling foodservice costs : _bcompetency guide / _cNational Restaurant Association Educational Foundation. |
| 264 |
_aNew Jersey : _bPearson Prentice Hall, _c2007. |
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| 300 |
_ax, 196 p. : _bcol. ill. ; |
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| 440 | 0 | _aNRAEF ManageFirst program | |
| 500 | _a"A core credential topic of the NRAEF certificate program"--Cover. | ||
| 500 | _aIncludes index. | ||
| 500 | _aAt head of title: NRAEF ManageFirst. | ||
| 650 | 0 |
_aFood service _xCost control. |
|
| 650 | 0 | _aFood service management. | |
| 710 | 2 | _aEducational Foundation (National Restaurant Association) | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0703/2006281216.html |
| 942 |
_2lcc _cBK _h911.3 _iCON _kTX |
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