000			00745 a2200217 4500
999			_c6287 _d6287
020			_a9781906884260
050			_aTX911.3 COU 2011
100			_aCousins, John _eauthor
245			_aFood & beverage management : _bFor the hospitality, tourism and event industries / _cJohn Cousins, David Foskett & Andrew Pennington
250			_a3rd ed.
264			_aOxford : _bGoodfellow Publishers, _c2011.
300			_a321p. : _bill.
500			_aIncludes bibliographical references and index
650			_aFood service management
650			_aHotel management
650			_aRestaurant management
651			_aGreat Britain
700			_aFoskett, David _eauthor
700			_aPennington, Andrew _eauthor
942			_2lcc _cBK _e3rd ed. _h911.3 _iCOU _kTX