| 000 | 00661 a2200217 4500 | ||
|---|---|---|---|
| 999 |
_c6284 _d6284 |
||
| 020 | _a9780582452718 | ||
| 050 | _aTX911.3 COU 2002 | ||
| 100 |
_aCousins, John _eauthor |
||
| 245 |
_aFood and beverage management / _cJohn Cousins, David Foskett & Cailein Gillespie |
||
| 250 | _a2nd ed. | ||
| 264 |
_aHarlow : _bPrentice Hall, _c2002. |
||
| 300 |
_a329p. : _bill. |
||
| 500 | _aIncludes index | ||
| 650 | _aFood service management | ||
| 650 | _aHospitality industry | ||
| 650 | _aRestaurant management | ||
| 651 | _aGreat Britain | ||
| 700 |
_aFoskett, David _eauthor |
||
| 700 |
_aGillespie, Cailein _eauthor |
||
| 942 |
_2lcc _cBK _e2nd ed. _h911.3 _iCOU _kTX |
||