| 000 | 00985 a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c6261 _d6261 |
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| 020 | _a9780471783473 | ||
| 020 | _a0471783471 | ||
| 050 | 0 | 0 | _aTX911.3 DIT 2009 |
| 100 | 1 |
_aDittmer, Paul. _eauthor |
|
| 245 | 1 | 0 |
_aPrinciples of food, beverage, and labor cost controls / _cPaul R. Dittmer, J. Desmond Keefe III. |
| 250 | _a9th ed. | ||
| 264 |
_aNew Jersey : _bJohn Wiley & Sons _c2009. |
||
| 300 |
_axiv, 633 p. : _bill. ; |
||
| 500 |
_aLC copy 1 lacking CD-ROM. _5DLC. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service _xCost control. |
|
| 700 | 1 |
_aKeefe, J. Desmond. _eauthor |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html |
| 942 |
_2lcc _cBK _e9th ed. _h911.3 _iDIT _kTX |
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