| 000 | 00816 a2200181 4500 | ||
|---|---|---|---|
| 999 |
_c6258 _d6258 |
||
| 020 | _a9780135105917 | ||
| 050 | 0 | 0 | _aTX911.3 GRE 2010 |
| 100 | 1 |
_aGregoire, Mary B. _eauthor |
|
| 245 | 1 | 0 |
_aFoodservice organizations : _ba managerial and systems approach / _cMary B. Gregoire. |
| 250 | _a7th ed. | ||
| 264 |
_aBoston : _bPearson, _c2010. |
||
| 300 |
_axvi, 584 p. : _bill. ; |
||
| 500 | _aRev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 942 |
_2lcc _cBK _e7th ed. _h911.3 _iGRE _kTX |
||