| 000 | 00893 a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c6256 _d6256 |
||
| 020 | _a9781444123760 (paperback) | ||
| 020 | _a1444123769 (paperback) | ||
| 050 | 0 | 0 | _aTX911.5 FOS 2011 |
| 100 | 1 |
_aFoskett, David, _d1951- _eauthor. |
|
| 245 | 1 | 4 |
_aThe theory of hospitality & catering : _bfor levels 3 and 4 / _cDavid Foskett, Patricia Paskins. |
| 250 | _a12th edition. | ||
| 264 | 1 |
_aLondon : _bHodder Education, _c2011. |
|
| 300 |
_axi, 436 pages : _bcolored illustrations ; |
||
| 500 | _a"Previous editions published as The Theory of Catering"--T.p. verso. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aHospitality industry. | |
| 650 | 0 | _aCaterers and catering. | |
| 650 | 0 | _aFood service management. | |
| 700 | 1 |
_aPaskins, Patricia, _eauthor. |
|
| 942 |
_2lcc _cBK _e12th ed. _h911.5 _iFOS _kTX |
||