000			01984cam a2200373 i 4500
999			_c6219 _d6219
001			19113140
003			GZU
005			20210420121134.0
008			160528s2017 enk b 001 0 eng
010			_a 2016022521
020			_a9781138693630 (hbk)
020			_z9781315529899 (ebk)
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
043			_ad------
050	0	0	_aK3260 _b.CRE 2017
082	0	0	_a363.8 _223
100	1		_aCresswell Riol, Katharine S. E., _eauthor.
245	1	4	_aThe Right to Food Guidelines, democracy and citizen participation : _bcountry case studies / _cKatharine S. E. Cresswell Riol.
264		1	_aAbingdon, OXON ; _aNew York, NY : _bRoutledge, _c[2017]
300			_axiv, 216 pages ; _c25 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	0		_aRoutledge studies in food, society and environment
504			_aIncludes bibliographical references and index.
505	0		_aFood, human rights, democracy and beyond -- A historical background of the right to adequate food and the right to food guidelines -- United yet unique : the BRICS -- Reporting on the right to food guidelines : the use and usefulness of CESCR periodic reporting within right to adequate food realisation -- Implementation of guideline 1 of the Right to Food Guidelines by the BRICS : an evaluation -- Assessing the policy-making capabilities of the right to food guidelines : how it upholds and undermines right to adequate food realisation -- Democracy from below.
610	2	0	_aFood and Agriculture Organization of the United Nations. _tRight to Food Guidelines.
650		0	_aRight to food.
650		0	_aRight to food _zBRIC countries.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK _h3260 _iCRE _kK