| 000 | 01330 a2200301 4500 | ||
|---|---|---|---|
| 999 |
_c5927 _d5927 |
||
| 020 | _a9789251058374 (pbk) | ||
| 020 | _a9251058377 (pbk) | ||
| 020 | _a9789251067864 | ||
| 020 | _a9251067864 | ||
| 050 | 0 | 0 | _aSF 250.5 MIL 2011 |
| 110 | 2 | _aJoint FAO/WHO Codex Alimentarius Commission. | |
| 245 | 1 | 0 | _aMilk and milk products / |
| 250 | _a2nd ed. | ||
| 264 |
_aRome: _bJoint FAO/WHO Codex Alimentarius Commission, _c2011 |
||
| 300 | _aiii, 244 p. ; | ||
| 500 | _aThe Codex Alimentarius Commission is responsieble for the compilation of standards in this volume. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aMilk _xStandards. |
|
| 650 | 0 |
_aDairy products _xStandards. |
|
| 650 | 0 |
_aCheese _xStandards. |
|
| 650 | 0 | _aMilk hygiene. | |
| 650 | 0 |
_aMilk _xQuality. |
|
| 650 | 0 | _aPeroxidase. | |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 942 |
_2lcc _cBK _e2nd ed. _h250.5 _iMIL _kSF |
||