| 000 | 00422 a2200145 4500 | ||
|---|---|---|---|
| 999 |
_c5893 _d5893 |
||
| 020 | _a9789251070741 | ||
| 050 | _aTP371.44MAR2011 | ||
| 100 | _aMarshall, Elaine | ||
| 245 |
_aTraditional fermented food and beverages for improved livelihoods / _cElaine Marshall and Danilo Mejia |
||
| 264 |
_aRome _bFAO _c2011 |
||
| 300 | _a79p. | ||
| 500 | _aInclude index | ||
| 650 | _aFermented foods | ||
| 942 |
_2lcc _cBK _h371.44 _iMAR _kTP |
||