000 00374 a2200145 4500
999 _c5614
_d5614
020 _a9780340858073
050 _aRA601.B3BLA2003
100 _aBlanch,Susan
_eauthor
245 _aFood Hygiene /
_cSusan Blanch
264 _aOxon:
_bHodder and Stoughton,
_cc2003
300 _a114p. :
500 _aincludes index
650 _aFood hygiene
942 _2lcc
_cBK
_h601.B3
_iBLA
_kRA