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| 999 |
_c3692 _d3692 |
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| 001 | 15176830 | ||
| 003 | GZU | ||
| 005 | 20201208111244.0 | ||
| 008 | 080211s2007 enka b 001 0 eng | ||
| 010 | _a 2008270701 | ||
| 020 | _a9780340939260 (pbk.) | ||
| 020 | _a0340850418 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX943 _b.FOS 2003 |
| 100 | 1 |
_aFoskett, David, _d1951- _eauthor |
|
| 245 | 1 | 4 |
_aThe theory of catering / _cDavid Foskett, Victor Ceserani and Ronald Kinton. |
| 246 | 3 | 0 | _aTheory of catering |
| 250 | _a10th ed. | ||
| 260 |
_aLondon : _bHodder Arnold and Stoughton, _c2003. |
||
| 300 |
_avi, 596p. : _bill. (some col.) ; _c25 cm. + _e1 CD-ROM (4 3/4 in.) |
||
| 500 | _aRev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984. | ||
| 650 | 0 | _aCaterers and catering. | |
| 650 | 0 | _aFood service. | |
| 700 | 1 |
_aCeserani, Victor. _eauthor |
|
| 700 | 1 |
_aKinton, Ronald. _tTheory of catering, _eauthor |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0805/2008270701.html |
| 906 |
_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK _e10th ed. _h943 _iFOS _kTX |
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