| 000 | 01088cam a22003255a 4500 | ||
|---|---|---|---|
| 999 |
_c3690 _d3690 |
||
| 001 | 17923284 | ||
| 003 | GZU | ||
| 005 | 20201208100138.0 | ||
| 008 | 131030s2011 ii af 001 0 eng | ||
| 010 | _a 2013431991 | ||
| 020 | _a9780198068495 (pbk.) | ||
| 020 | _a0198068492 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 043 | _aa-ii--- | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bBAL 2011 |
| 100 | 1 |
_aBali, Parvinder S. _eauthor |
|
| 245 | 1 | 0 |
_aQuantity food production operations and Indian cuisine / _cParvinder S. Bali. |
| 260 |
_aNew Delhi : _bOxford University Press, _c2011. |
||
| 300 |
_ax, 330 p., 32 p. of plates : _bill. ; _c24 cm. + _e1 CD-ROM. |
||
| 490 | 0 | _aOxford higher education | |
| 500 | _aAccompanied by one CD-ROM in pocket inside back pocket. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service management _vTextbooks. |
|
| 650 | 0 | _aQuantity cooking. | |
| 650 | 0 | _aCooking, Indic. | |
| 906 |
_a7 _bcbc _corigres _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _h911.3.M27 _iBAL _kTX |
||