| 000 | 00984nam a2200289 a 4500 | ||
|---|---|---|---|
| 999 |
_c3678 _d3678 |
||
| 001 | 647394 | ||
| 003 | GZU | ||
| 005 | 20201203153705.0 | ||
| 008 | 931203s1990 enka 001 0 eng | ||
| 010 | _a 93238718 | ||
| 020 | _a0340505141 | ||
| 040 |
_aDLC _cDLC |
||
| 043 | _ae-uk--- | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bLIL 2002 |
| 100 | 1 |
_aLillicrap, D. R. _eauthor |
|
| 245 | 1 | 0 |
_aFood and beverage service / _cDennis R. Lillicrap, John A. Cousins and Robert Smith. |
| 250 | _a6th ed. | ||
| 260 |
_aLondon : _bHodder & Stoughton, _c2002. |
||
| 300 |
_axiii, 469p. : _bill. ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 |
_aFood service management _zGreat Britain. |
|
| 700 | 1 |
_aCousins, John A. _eauthor |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _e6th ed. _h911.3.M27 _iLIL _kTX |
||