000			01991 a2200301 4500
005			20260529092219.0
020			_a9781853154829
050	0	0	_aRC662 _bKRE 2001
100	1		_aKrentz, Andrew. J _eauthor.
245	1	0	_aType 2 diabetes : _bin practice _cAndrew J. Krentz and Clifford J Bailey
264		1	_aLondon: _bRoyal Society of Medicine Press Ltd _c2001
264		4	_c♭2019
300			_a188 pages _billustrations.
336			_atext _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
504			_aIncludes bibliographical references.
505	0		_aChronic hyperglycemia : a primer -- Hyperglycemia impairs blood vessel function -- Cardiovascular and related complications of diabetes -- Hyperglycemia impairs the functions of blood -- Chronic hyperglycemia impairs vision, hearing, and sensory function -- On the importance of monitoring blood sugar and other vital signs -- Advanced glycation end-products : a special hazard in diabetes -- General nutritional considerations for chronic hyperglycemia : type 2 diabetes -- Mode of action of selected botanicals that lower blood glucose -- Selected botanicals and plant products that lower blood glucose (continued) -- Selected functional foods that combat the effects of hyperglycemia and chronic inflammation -- Functional foods continued : white mulberry (Morus alba) leaf extract and tea -- Selected supplements that support glycemic control and reduce chronic inflammation -- Part 2 of selected supplements that support glycemic control and reduce chronic inflammation.
650	1	2	_aDiabetes Mellitus, Type 2 _xdiet therapy
650	2	2	_aDiabetes Mellitus, Type 2 _xcomplications
650	2	2	_aHyperglycemia _xphysiopathology
650	2	2	_aComplementary Therapies _xmethods
650	2	2	_aEvidence-Based Medicine _xmethods
700	1		_aKrentz, Andrew J _eauthor.
700	1		_aBailey, Clifford J _eauthor
942			_2lcc _cBK _h662 _iKRE _kRC
999			_c11972 _d11972