| 000 | 00732 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20260521095601.0 | ||
| 020 | _a9780470673423 | ||
| 050 | 0 | 0 |
_aTP370 _bGEO 2009 |
| 100 | 1 |
_aCampbell,Geoffrey _eauthor |
|
| 245 | 1 | 0 |
_aFood science and technology/ _cedited by Geoffrey Campbell-Platt |
| 250 | _asecond | ||
| 264 |
_aOxford : _bWiley Blackwell, _c2009 |
||
| 300 |
_a564 pages _billustrations |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aincludes index | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFood science. | |
| 942 |
_2lcc _cBK _esecond _h370 _iGEO _kTP |
||
| 999 |
_c11858 _d11858 |
||