000			01039 a2200241 4500
005			20260520112314.0
020			_a9781555819965
050	0	0	_aQR115 _bDOY
245	0	0	_aFood microbiology : _bfundamentals and frontiers / _cedited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.
250			_afifth edition
264		1	_aWashington, DC : _bASM Press, _c[2019]
264		4	_c♭2019
300			_axxii, 1093 pages : _billustrations (some color) ;
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
650		0	_aFood _xMicrobiology.
700	1		_aDoyle, Michael P., _d1949- _eeditor.
700	1		_aDiez-Gonzalez, Francisco, _d1961- _eeditor.
700	1		_aHill, Colin, _cPhD, _eeditor.
942			_2lcc _cBK _efifthh edition _h115 _iDOY _kQR
999			_c11853 _d11853