| 000 | 01175 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20260520111535.0 | ||
| 020 | _a9781041320432 | ||
| 050 | 0 | 0 |
_aQR115 _bRAY |
| 100 | 1 |
_aRay, Bibek, _eauthor. |
|
| 245 | 1 | 0 |
_aFundamental food microbiology / _cBibek Ray and Arun Bhunia. |
| 250 | _aSixth edition. | ||
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2025. |
|
| 300 | _a507 pages | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _a"This new edition captures recent developments and broadens coverage of foodborne disease mechanisms, spoilage microbes, and microbial inactivation strategies. Written by experts with approximately sixty years of combined experience, it provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods"-- | ||
| 650 | 1 | 2 | _aFood Microbiology. |
| 650 | 2 | 2 |
_aFoodborne Diseases _xprevention & control. |
| 700 | 1 |
_aBhunia, Arun K., _eauthor. |
|
| 942 |
_2lcc _cBK _especial Indian edition _h115 _iRAY _kQR |
||
| 999 |
_c11852 _d11852 |
||