| 000 | 00690 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20260520104203.0 | ||
| 020 | _a9780081004357 | ||
| 050 | 0 | 0 |
_aTP373.3 _bSUB |
| 245 | 0 | 4 |
_aThe stability and shelf life of food / _cedited by Persis Subramaniam. |
| 250 | _aSecond edition | ||
| 264 |
_aBoston : _bElsevier, _c2016 |
||
| 300 |
_a590 pages _billustrations |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xStorage. |
|
| 650 | 0 |
_aFood _xShelf-life dating. |
|
| 856 | 4 | 2 | _3Publisher description |
| 942 |
_2lcc _cBK _esecond edition _h373.3 _iSUB _kTP |
||
| 999 |
_c11849 _d11849 |
||