| 000 | 01191 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20260520103445.0 | ||
| 020 | _a9783030468132 | ||
| 050 | 0 | 0 |
_aTX531 _bVAC |
| 100 | 1 |
_aVaclavik, Vickie.A _eauthor |
|
| 245 | 1 | 0 |
_aEssentials of food science / _cVickie A. Vaclavik, Elizabeth W. Christian AND Tad Campbell |
| 250 | _afifth edition | ||
| 264 | 1 |
_aU.S.A : _bSpringer, _c2021 |
|
| 300 |
_a481 pages _billustrations |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aincludes index | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aNutrition. | |
| 700 | 1 |
_aChristian, Elizabeth W. _eauthor |
|
| 700 | 1 |
_aCampbell Tad _eauthor |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1404/2013953293-t.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1404/2013953293-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1404/2013953293-d.html |
| 942 |
_2lcc _cBK _efifth edition _h531 _iVAC _kTX |
||
| 999 |
_c11848 _d11848 |
||