| 000 | 00740 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20260520091530.0 | ||
| 020 | _a9780128163955 | ||
| 050 | 0 | 0 |
_aTX547 _bCIF |
| 245 | 0 | 0 |
_aComprehensive Foodomics / _cedited by Alejandro Cifuentes |
| 264 | 1 |
_aOxford : _bElsevier, _c2021 |
|
| 300 |
_a734 pages _billustrations ; |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aMass spectrometry. | |
| 700 | 1 |
_aJosic Djuro, _eeditor |
|
| 700 | 1 |
_aPavelic Sandra Kraljevic _eeditor |
|
| 700 | 1 |
_aCozzolino Daniel _eeditor |
|
| 700 | 1 |
_aHerrero Miguel _eeditor |
|
| 942 |
_2lcc _cBK _h547 _iCIF _kTX |
||
| 999 |
_c11845 _d11845 |
||