| 000 | 00795 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20260520080422.0 | ||
| 020 | _a9783030654313 | ||
| 050 | 0 | 0 |
_aTX537 _bAPE 2023 |
| 100 | 1 |
_aApenten,Richard Owusu _eauthor |
|
| 245 | 1 | 0 |
_aElementary food science / _cRichard Owusu Apenten and Ernest R. Vieira |
| 250 | _afifth edition | ||
| 264 |
_aU.K : _bSpringer, _c2023 |
||
| 300 |
_a602 pages _billustrations |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 440 | 0 | _aFood science texts series | |
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 | _aFood handling. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFood science. | |
| 700 | 1 |
_aVieira Ernest R _eauthor |
|
| 942 |
_2lcc _cBK _efifth edition _h537 _iAPE _kTX |
||
| 999 |
_c11844 _d11844 |
||