| 000 | 00843 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20260519102308.0 | ||
| 020 | _a9780323857376 | ||
| 050 | 0 | 0 |
_aTP370 _bFEL 2022 |
| 100 | 1 |
_aFellows, P. _d1953- _eauthor. |
|
| 245 | 1 | 0 |
_aFood processing technology : _bprinciples and practice / _cP.J. Fellows, Consultant Food Technologist. |
| 250 | _aFifth edition | ||
| 264 | 1 |
_aAmsterdam ; _aCambridge, MA : _bWoodhead Publishing, _c2022 |
|
| 300 |
_a780 pages : _billustrations (some color); |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _afood processing | |
| 942 |
_2lcc _cVM _efifth _h370 _iFEL _kTP |
||
| 999 |
_c11838 _d11838 |
||