| 000 | 00951 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20260519100936.0 | ||
| 020 | _a9783540699330 | ||
| 050 |
_aTX541 _bBEL 2009 |
||
| 100 | 1 |
_aBelitz, H.-D. _eauthor |
|
| 245 | 1 | 0 |
_aFood chemistry / _cH.-D. Belitz, W. Grosch and P.Schieberle |
| 250 | _afourth revised edition and extended edition | ||
| 264 |
_aBerlin : _bSpringer, _c2009 |
||
| 300 |
_axlii, 992 p. : _bill. ; |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aGrosch, W. _q(Werner) _eauthor |
|
| 700 | 1 |
_aSchieberle,P. _eauthor |
|
| 942 |
_2lcc _cBK _efourth revised and extended _h541 _iBEL _kTX |
||
| 999 |
_c11836 _d11836 |
||