000			01391cam a2200385 a 4500
001			2067858
003			GZU
005			20260421104843.0
008			940308s1994 nyua bf 001 0 eng c
010			_a 94010139
020			_a0824790634 _qv. 1 : alk. paper
020			_a0824791657 _qv. 2 : alk. paper
020			_a0824791665 _qv. 3 : alk. paper
020			_a9780824790639 _q(v. 1 : alk. paper)
020			_a9780824791650 _q(v. 2 : alk. paper)
020			_a9780824791667 _q(v. 3 : alk. paper)
022			_a.
035			_a2067858
040			_aDNLM/DLC _cDLC _dGZUlib _beng _erda
050	0	0	_aQR201. _bFOO 1994
245	0	0	_aFoodborne disease handbook / _cedited by Y.H. Hui, J. Richard Gorham, K.D. Murrell, and Dean O. Cliver
260			_aNew York : _bM. Dekker, _cc1994.
300			_a3 v. : _billustrations ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and indexes.
505	0		_av. 1. Diseases caused by bacteria -- v. 2. Diseases caused by viruses, parasites, and fungi -- v. 3. Diseases caused by hazardous substances.
520			_a.
650		0	_aFoodborne diseases _xHandbooks, manuals, etc.
650		2	_aFood Poisoning.
650		2	_aFood Contamination.
700	1		_aHui, Y. H. _q(Yiu H.)
942			_2lcc _cBK _h201 _iFOO _kQR
999			_c11759 _d11759