| 000 | 00621 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250930093551.0 | ||
| 020 | _a0198073895 | ||
| 050 |
_aTX 641 _bBAL 2012 |
||
| 100 |
_aBali, Parvinder S _eauthor |
||
| 245 |
_aInternational Cuisine and Food Production Management / _cParvinder S.Bali |
||
| 264 |
_aDelhi: _bOxford, _c2012 |
||
| 300 |
_a527 pages _billustrations |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 500 | _aincludes index | ||
| 650 | _aFood production management | ||
| 650 | _aInternational cuisine | ||
| 942 |
_2lcc _cBK _h641 _iBAL _kTX |
||
| 999 |
_c11655 _d11655 |
||