| 000 | 00791 a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c11355 _d11355 |
||
| 020 | _a9781510461802 | ||
| 050 |
_a820 _bFOS |
||
| 100 |
_aFoskett, David _eauthor |
||
| 245 |
_aPractical cookery : _cDavid Foskett ,Patricia Paskins,Neil Rippington and Steve Thorpe _bFor level 2 COMMIS CHEF APPRENTICES AND NVQS / |
||
| 250 | _afourteenth edition | ||
| 264 |
_aLondon: _b Hodder Education, _c2019 |
||
| 300 |
_a640 pages _bcoloured illustrations |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 500 | _aincludes index | ||
| 650 | _a Cooking -- Textbooks. | ||
| 700 |
_aRippington Neil _eauthor |
||
| 700 |
_aThorpe Steve _eauthor |
||
| 700 |
_aPaskins Patricia _eauthor |
||
| 942 |
_2lcc _cBK _h820 _iFOS _kTX _efourteenth |
||