| 000 | 01154 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250203133323.0 | ||
| 020 | _a9781398300156 | ||
| 050 | 0 | 0 |
_aTX 925 _bCOU 2020 |
| 100 | 1 |
_aCousins,John _eauthor |
|
| 245 | 1 | 0 |
_aFood and beverage service / _cJohn Cousin and Suzanne Weekes |
| 250 | _a10 th edition | ||
| 264 |
_aLondon : _bHodder, _c2020 |
||
| 300 |
_a407 pages _billustrations |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 440 | 0 | _aWiley professional restaurateur guides | |
| 500 | _aincludes index | ||
| 650 | 0 | _aTable service. | |
| 650 | 0 | _aWaiters. | |
| 650 | 0 | _aWaitresses. | |
| 700 | 1 | _aJohn,Cousin | |
| 700 | 1 | _aSuzanne,Weekes | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley041/89028391.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley032/89028391.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix02/89028391.html |
|
| 942 |
_2lcc _cBK _etenth edition _h925 _iCOU _kTX |
||
| 999 |
_c11350 _d11350 |
||