| 000 | 01136 a2200265 4500 | ||
|---|---|---|---|
| 999 |
_c11349 _d11349 |
||
| 020 | _a9781398332959 | ||
| 050 | 0 | 0 |
_aTX 911.5 _bFOS 2021 |
| 100 | 1 |
_aFoskett, David, _d1951- _eauthor. |
|
| 245 | 1 | 4 |
_aThe theory of hospitality & catering / _cDavid Foskett, Patricia Paskins,Pennington, Andrew |
| 250 | _a14th edition. | ||
| 264 | 1 |
_aLondon : _bHodder Education, _c2021 |
|
| 300 |
_a 412 pages : _bcolored illustrations ; |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _a"Previous editions published as The Theory of Catering"--T.p. verso. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aThe hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation. | |
| 650 | 0 | _aHospitality industry. | |
| 650 | 0 | _aCaterers and catering. | |
| 650 | 0 | _aFood service management. | |
| 700 | 1 |
_aPaskins, Patricia, _eauthor. |
|
| 942 |
_2lcc _cBK _e14th edition _h911.5 _iFOS _kTX |
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