000			01813 a2200289 4500
999			_c11231 _d11231
020			_a9780781784542 (alk. paper)
050	0	0	_aRM216 _bDUD 2010
100	1		_aDudek, Susan G. _eauthor
245	1	0	_aNutrition essentials for nursing practice / _cSusan G. Dudek.
250			_asixth edition
264			_aNew York: _bWolters Kluwer, _c2010
300			_a 598 pages _bilustrations. (some coloured.)
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
504			_aIncludes bibliographical references and index.
505	0		_aNutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
650		0	_aDiet therapy.
650		0	_aNutrition.
650		0	_aNursing.
650	1	2	_aDiet Therapy
650	1	2	_aDiet Therapy
650	2	2	_aNutritional Physiological Phenomena
650	2	2	_aNutritional Physiological Phenomena
942			_2lcc _cBK _esixth edition _h216 _iRM _kDUD